The Mecnosud manual sheeter is perfect for laminating all types of pastry. It is intended for small and medium scale pastry and bread making, hotels and restaurants. The construction is simple and reliable, easy to clean and maintain. It is available in floor-standing and bench top versions.

Technical specifications

• Ground, chromium-plated lamination cylinders.
• Easily dismantled scrapers.
• Quick and easy to clean.
• Fold-away and removable surfaces.
• Manual control on the machine and by standard pedal.
• Electrical plant with low voltage controls.
• Available in versions with a single speed (400/50/3) or continuous, variable speed (230/50-60/1 – 400/50-60/3).
• Optional cutting unit on the machines with variable speed.